![]() In a pinch, either ketchup or Hoisin Sauce can be substituted for the other.Hoisin sauce and ground fresh chili paste (Sambal Oelek) can be found in the Asian food section of most grocery stores.tender as they will be simmering for a couple of minutes at the end in the sauce.Cook the bell pepper and broccoli just until crisp-tender.Cut your chicken into thin bite-size pieces so that it cooks all the way through.Simmer for just a few minutes to let everything heat up and thicken a little bit. Then add the chicken, cashews, and sauce to the skillet stirring gently to combine. Now in the same skillet over medium-high heat, cook red bell peppers and broccoli until crisp-tender. While the chicken is cooking, whisk together the Hoisin Sauce, ketchup, soy sauce, water, rice vinegar, brown sugar, grated ginger, and chili garlic sauce. Work in batches plating the chicken or removing to a separate skillet. Then add the chicken pieces in a single layer, cooking until browned on both sides. Heat a couple of tablespoons of oil in a large skillet or wok. Then combine the chicken and cornstarch in a large zipper bag and shake to coat. Start by cutting your chicken into small bite-sized pieces. It is a healthy and hearty meal just by itself, but if company is coming, I like to serve Sweet Pork Dumplings and Crab Rangoon with it. Hubby and I love eating this with Zucchini Noodles, but rice, udon, or ramen noodles are also delicious with this. The end result is outrageously delicious, and it is so much better than takeout. ![]() This Cashew Chicken combines crispy pan-fried chicken breast pieces with sweet red bell pepper, tender-crisp broccoli, and roasted cashews in a slightly spicy sweet, and tangy sauce.
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